Broccoli and Artichoke Party Dip Recipe - BettyCrocker.com

Ingredients

• 1 bag (12 oz) frozen broccoli & cheese sauce
• 1 container (8 oz) chive and onion cream cheese spread
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup milk
• 1/4 teaspoon ground red pepper (cayenne)
• 1 cup freshly shredded Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained, coarsely chopped
• 1/4 cup roasted red bell peppers (from a jar), drained, chopped
• 1 loaf (16 inch) baguette French bread, cut into 1/4-inch slices