Gobo Tempura Potato Salad
Our mom's potato salad recipe. Creamy potatoes with pockets of chewy, earthy Gobo Tempura. You can't go wrong with potatoes and mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at okuharafoods.com.
Ingredients
- 2 large russet potatoes
- 1 package Gobo Tempura (1 package contains 5 balls), chopped
- ½ Japanese cucumber, salted and drained
- ½ cup canned, frozen, or fresh corn, drained
- 1 hard boiled egg, chopped (no overcooked, gray hard boiled eggs allowed!)
- 5 Tbs. Kewpie mayo (you may need a little more depending on the size of your potatoes)
- Kosher salt
- Fresh cracked black pepper
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