Caribbean Greens And Pork Or Crab Stew Recipe
Discover the rich flavors of Caribbean cuisine with our Greens and Pork or Crab Stew recipe. Perfectly seasoned and hearty, it's a dish that brings the tropics to your table.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Serving bowl
- Ladle
Ingredients
- 1 lb Pork or Crab (cut into bite-sized pieces)
- 2 cups Greens (chopped (collard, kale, or spinach))
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Olive oil
- 4 cups Chicken broth
- 1 tsp Thyme (dried)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (ground)
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