Caribbean Vegetable Stew Recipe
Discover the vibrant flavors of the Caribbean with our easy-to-follow vegetable stew recipe. Perfect for a healthy, hearty meal that's bursting with tropical goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can diced tomatoes ((400g))
- 1 can coconut milk ((400ml))
- 2 cups vegetable broth
- 1 tsp thyme (dried)
- 1 tsp allspice (ground)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- 1/4 cup fresh cilantro (chopped)
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