Parmesan-Crusted Tenderloin Roast with Savory Mushroom Sauce
This beef Tenderloin Roast is paired with Parmesan, tomatoes, mushrooms and red wine. Get this umami-rich recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Tenderloin Roast (2 to 3 pounds)
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons fresh thyme, chopped, divided
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 8 ounces cremini or button mushrooms, sliced
- 2 cups finely diced fresh tomatoes
- 1 cup ready-to-serve beef broth
- 1/2 cup dry red wine
- Salt and pepper
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