Sweet and Sour Red Cabbage with Apples and Tempeh - Oryana

Ingredients

• 1 8-oz package tempeh, cubed small
• 4 tablespoons olive oil, divided
• 1 tablespoon tamari
• 2 large sweet-tart apples, such as Gala, Idared, or Rome, peeled and sliced
• 1 large red onion, chopped
• 2 pounds red cabbage, cored, quartered, and thinly sliced (8 cups)
• 1/2 cup apple cider or apple juice
• 1/3 cup balsamic vinegar
• 3 1/2 tablespoons brown sugar