Blueberry Rhubarb Crisp

Blueberry Rhubarb Crisp

www.redcottagechronicles.com

Tart and Sweet come together in this easy blueberry rhubarb crisp topped with a buttery golden oat crumble.

View full recipe on www.redcottagechronicles.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.

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Cooking tools:

  • Pastry cutter
  • Baking pan
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups sliced rhubarb
  • 2 cups fresh blueberries
  • ½ cup granulated sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup quick rolled oats
  • ½ cup brown sugar, packed
  • ¼ cup flour
  • ¼ teaspoon cinnamon
  • ¼ cup butter, cold

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