Rhubarb and strawberry crumble recipe

Rhubarb and strawberry crumble recipe

www.freeplant.net

Ingredients - 2–4 Rhubarb - 1 punnet of Strawberries - 165 g plain Flour - 50 g soft light Brown Sugar - 150 g rolled Oats - 125 g Unsalted Butter Directions

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Cooking tools:

  • Food processor
  • Pie dish
  • Kitchen scale
  • Mixing bowl
  • Measuring spoon
  • Oven

Ingredients

  • Rhubarb: 2–4
  • Strawberries: 1 punnet of
  • Flour: 165 g plain
  • Brown Sugar: 50 g soft light
  • Oats: 150 g rolled
  • Unsalted Butter: 125 g

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