Saffron Buns - Lussekatter - Damien Foodie | Food and Travel Blog

Saffron Buns - Lussekatter - Damien Foodie | Food and Travel Blog

www.damienfoodie.co.uk

The recipe for “Lussekatter”, a saffron bun common in the Scandinavian countries made for St Lucy’s Day on the 13th December.

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Ingredients

  • Unsalted Butter
  • Milk
  • Pack of yeast
  • Sugar
  • Ground Cardamon
  • Flour
  • Raisins

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