Swedish Saffron Buns Recipe | Archana's Kitchen
Swedish Saffron buns also known as St.Lucia saffron buns or Lussekatter are traditional saffron spiced bread rolls, typically made around Christmas. Make thi...
Ingredients
- 4 cups All Purpose Flour (Maida)
- 2-1/2 teaspoons Active dry yeast
- 1 cup Milk (adjust)
- 4 tablespoon Butter (Salted)
- 1 Whole Eggs whisked
- 1/2 teaspoon Saffron strands
- 24 Sultana Raisins (black variety)
- 1 pinch Salt
- 1/4 cup Caster Sugar
- 1 Egg white for glazing
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