Lussekatter: Swedish Lucia biscuits ¦ SCANDI
It is Christmas season, when the freshly baked Lussekatter are coming out of the oven. The swedish biscuits are eaten by young and old on Lucia day at the latest. Saffron gives the yeast pastries...
Ingredients
- 150 ml Milk
- 0,5 Cubes Fresh yeast
- 1 Knife point Ground saffron
- 350 g Flour
- 50 g Sugar
- 1 Pinch Salt
- 2 Egg
- 50 g Soft butter
- 1 Tbsp. Water
- 25 g Sultanas
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