Spinach Salad with Herbs and Warm Cashew Dressing - Happy Belly After

Name: Spinach Salad with Herbs and Warm Cashew Dressing - Happy Belly After
Ingredients: 7 cloves garlic, unpeeled; 2 tsp olive oil; 1⁄4 cup raw cashews, soaked for at least 1 hour, drained; 2 tbsp fresh lemon juice; 2 tbsp white wine vinegar; 2 tbsp finely chopped shallot; 1⁄4 cup olive oil; salt and pepper to taste; 5 oz baby spinach, washed; 1⁄4 cup parsley leaves; 2 tbsp chives, finely chopped; 2 tbsp basil, finely chopped; 2 pkg Kite Hill spinach ricotta ravioli, cooked according to package directions (see resources); lemon cashew parmesan, page TK

happybellyafter.com

Spinach Salad with Herbs and Warm Cashew Dressing Rich is iron and calicium, spinach is a nutirent dense supergreen. I like baby spinach for this salad.

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Ingredients

7 cloves garlic, unpeeled
2 tsp olive oil
1⁄4 cup raw cashews, soaked for at least 1 hour, drained
2 tbsp fresh lemon juice
2 tbsp white wine vinegar
2 tbsp finely chopped shallot
1⁄4 cup olive oil
salt and pepper to taste
5 oz baby spinach, washed
1⁄4 cup parsley leaves
2 tbsp chives, finely chopped
2 tbsp basil, finely chopped
2 pkg Kite Hill spinach ricotta ravioli, cooked according to package directions (see resources)
lemon cashew parmesan, page TK