Warm Spinach Salad with Chicken and Lemon Dressing - The Weary Chef
This warm spinach salad with chicken, mushroom, couscous, and an easy lemon dressing is delicious, healthy, and quick!
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Cooking tools:
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- Mixing bowl
- Serving bowl
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- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 c. uncooked couscous
- 2 c. chicken broth (or amount called for on package instructions)
- 6 oz. bag of baby spinach
- 2 tsp. olive oil
- 1 lb. boneless, skinless chicken breasts cut into bite-sized pieces
- 8 oz. sliced mushrooms
- 1/2 tsp. seasoned salt
- 3 tbsp. fresh lemon juice about one lemon
- 3 tbsp. olive oil
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 2 tbsp. grated parmesan
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