Well For One
Clean and lean Pad Thai recipe for 2 that's dairy-free, gluten-free, and leaky gut friendly. Cook time: 20 mins. Perfect for lunch or dinner!
Ingredients
- 100 grams of dried thick rice noodles
- 200 grams of chicken breast, thinly sliced
- 2 teaspoons of extra virgin olive oil or cold pressed coconut oil
- 2 long green shallot/scallion, finely sliced (white part for cooking & hollow green part for topping)
- 2 cloves of garlic, grated or minced
- 1 free-range egg, lightly beaten
- 1 medium carrot, julienne or grated
- 1 cup of bean sprouts
- 1/2 cup of fresh coriander or Thai basil
- 1/2 long red chilli, sliced for the top (optional)
- 1 tablespoon of chopped peanuts for the top (optional)
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