Pad Thai (Thai Stir-fried Noodles) – mammafong

Ingredients

• 1 (454 g) package rice noodles
• 2 boneless skinless chicken breasts, cut into thin strips
• 3 cloves garlic, chopped
• 1 shallot, chopped
• 2 - 3 eggs
• 1 tablespoons black pepper
• 4 tablespoons vegetable oil, divided
• 4 tablespoons brown sugar
• 1 - 2 tablespoons oyster sauce (optional)
• 3 tablespoons fish sauce
• 3 tablespoons white vinegar
• 2 tablespoons soy sauce
• 1 bunch green onion, cut into 1 inch pieces
• 1 cup bean sprouts
• 1⁄2 cup roasted peanuts, chopped
• fresh cilantro
• fresh lime juice (optional)