A Slow Cooker Turkey Recipe So Good, You Won't Miss Gravy — Eat This Not That

Ingredients

• 6–7 pounds (2.7–3.2 kg) skin-on bone-in turkey breast
• 3 medium navel oranges (2 cut into quarters; 1 zested and juiced)
• 4–5 sprigs fresh thyme
• 4–5 sprigs fresh rosemary
• 4–5 sprigs fresh sage leaves
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (2 g) chopped fresh thyme
• 1 tablespoon (3 g) chopped fresh rosemary
• 1 tablespoon (3 g) chopped fresh sage
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 cup (235 ml) low-sodium chicken stock
• store-bought or homemade