Tilda Basmati & Wild Rice Baked Tomato Recipe
Serving 4 people the Tilda Basmati & Wild Rice Baked Tomato Recipe is a great option for dinnertime. Explore more recipes at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 600g Lamb neck
- 200g Shallot, carrot, celery, rosemary, lamb stock, red wine
- 200g Tilda basmati & wild rice
- 1 Onion, finely chopped
- 2 Garlic cloves, crushed
- 30g Anchovies
- 100g Manchego ewe’s cheese, grated
- 60g Black olives, chopped
- 2 tbsps Basil, chopped
- 4 Beef tomatoes, remove top and seeds
- for drizzling Olive oil, rosemary, sea salt, garlic
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