Sea bass with Tilda basmati & wild rice
Make sea bass with basmati and wild rice with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
- Plate
Ingredients
- 600g Tilda basmati & wild rice
- 4 tbsps Olive oil, plus extra for frying
- 2-3 tbsps Lemon juice
- 10g Dill, roughly chopped
- 1 Medium mango, sliced
- 1 Small red onion, sliced
- 4 Sea bass fillets
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