Dahl & Coconut Rice | 28 By Sam Wood

Ingredients

• 1 teaspoon extra-virgin olive oil
• ¼ brown onion (finely diced)
• 1 clove garlic (minced)
• ½ teaspoon fresh ginger (minced)
• ½ teaspoon ground turmeric
• ¼ teaspoon ground paprika
• ¼ teaspoon ground cumin
• ½ cup dried red lentils (rinsed)
• ½ carrot (cut into small cubes)
• ¼ cup coconut milk
• ¾ cup filtered water
• Salt and pepper (to taste)
• 125 g frozen Birds Eye Cauliflower & Coconut Flavour Veggie Rice