Indian Vegetable Dahl (legume-free) | Paleo | Gluten-free | The JOYful Table

Ingredients

• 80gm (2/3 cup) sunflower seeds, soaked overnight in water
• 2 - 3 Tbsp coconut oil, divided
• 1 lge onion(s), cut in quarters
• 2 med-lge carrot(s), cut into equal size chunks
• 300g flesh of pumpkin, cut into chunks
• 3 tsp garlic, minced or grated
• 3 tsp ginger, minced or grated
• 500g (1/2 lge head) cauliflower, cut into small floret pieces
• 1 1/2 - 2 Tbsp garam masala, adjust to your liking
• 1 1/2 tsp paprika
• 1 tsp cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 3 Tbsp coconut aminos
• Juice from 1 large lime(s)
• 500ml vegetable or chicken broth/stock, (I use chicken broth)
• 250ml (1 cup) canned coconut cream, plus a little extra to drizzle on top
• 2 tsp coconut sugar (organic)
• 1/2 tsp fine sea salt, plus 1/4 tsp ground pepper or to taste