Tortilla chicken soup | Create a Cookbook | Heritage Cookbook

Ingredients

• 2 pounds skinless, boneless chicken breast, cubed
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 2 large cans of fat-free chicken broth
• 2 jalepeno peppers, chopped or mashed
• 4 tsp. chili power
• 2 cups chopped seeded tomatoes (canned OK)
• 1/4 cup fresh lime juice (or add to taste)
• 1 T. ground cumin
• Salt to taste
• 4 (6-inch) corn tortillas
• 2/3 cup chopped fresh cilantro
• 1 cup Mexican cheese — (grated)