Chorizo Stuffed Potato Dumplings
Learn how to make our Chorizo Stuffed Potato Dumplings using Premio Chorizo Sausage. With over 800 recipes, we're bound to have something for you.
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Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Cooling rack
- Pot
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Freezer
- Stove
Ingredients
- 1 (16 ounce) package Premio Fresh Chorizo , casings removed
- 1 egg yolk
- 1/4 cup onions, finely chopped
- 4 cups cold mashed potatoes, without lumps
- 1/2 teaspoon pepper
- 1 packet Goya sazon with annatto
- 2 cups all purpose flour
- 4 cups peanut oil
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