Potato Recipes | Potato and Chorizo Dobladas
This flavorful Potato and Chorizo Dobladas recipe combines mashed potatoes and Mexican chorizo sausage inside flour or corn tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 medium russet potatoes, peeled and cut into 1-inch chunks
- 1 15 oz. package uncooked Mexican chorizo sausage
- 10 6-inch flour or corn tortillas, warmed
- 2 to 3 Tablespoons vegetable oil
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