Dinner Tonight: Chorizo and Potato Frittata | Food Stuff
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Ingredients
- 4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices
- 6 large eggs
- A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped
- 2 sprigs of fresh rosemary, leaves picked
- Juice of 1 lemon
- Extra-virgin olive oil
- sea salt and freshly ground black pepper
- 2 shallots, peeled and very finely sliced
- 4 small waxy potatoes, scrubbed and cut into chunks
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