Gluten Free Mushroom Lasagne Recipe | Nodo – Nodo Donuts
This gluten free mushroom lasagne is a weeknight pleaser for the whole family. A vegetarian classic everyone will love.
Ingredients
- 2 boxes gluten free lasagne sheets (we like San Remo)
- 600g mushrooms
- 1/2 bunch flat parsley
- 200g mozzarella cheese (shredded)
- 750ml bechamel sauce (recipe below)
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