Cinnamon and sultana pinwheels | Eggcellentrecipes.com

Ingredients

• 225 ml Warm water
• 250 g Strong white bread flour
• 100 g Very strong wholemeal bread flour
• 100 g Country grain bread flour
• 1 tsp Sea salt
• 50 g Honey
• 25 g Butter (unsalted)
• 1 Easy bake yeast sachet
• 50 g Unrefined golden icing sugar
• 100 g Sultanas
• 2 tbsp Cinnamon ground
• 2 tbsp Apricot glaze