Cinnamon Pinwheels | Idaho Potato Commission

Ingredients

• 2 packages active dry or cake yeast
• 2/3 cup warm water (110° F to 115° F)
• 2 cups milk, scalded and cooled to luke warm
• 1 1/3 cup sugar
• 2 eggs, well beaten
• 1/2 cup butter or shortening, softened
• 2 teaspoons salt
• 1 1/2 cups prepared plain instant Idaho® mashed potatoes, cold
• 6-8 cups sifted flour
• 6 tablespoons melted butter
• 1/2 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup California Raisins
• 1/2 chopped nuts
• 1/2 cup powdered sugar mixed with 2-4 tablespoons water or milk