Mizuna Rigatoni
Mizuna Rigatoni with garlic paste, breadcrumbs, and chili—skip the boring pasta nights and get creative with Pot Gang's special blend!
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Ingredients
- 200g mizuna
- 4 cloves of garlic, peeled
- 400g rigatoni
- 1 red chilli, finely sliced
- 100g breadcrumbs
- 1 tbsp dried oregano
- salt
- olive oil
- parmesan to serve
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