Manti Stuffed Rigatoni

Name: Manti Stuffed Rigatoni
Ingredients: 750 g rigatoni pasta; 2 lbs ground beef; 1 red bell pepper; 1 white onion; 1 mild green chili (optional); 2 cloves garlic; 1/4 cup fresh cilantro (mix stems and leaves); 1 tsp each dried parsley, oregano, mint, cumin, garlic powder, sumac, black pepper; Salt to taste (at least 1 & ½ tsps suggested); 4 cups chicken broth; 2 tbs herb and garlic ghee; 2 tsp dried mint; 2 tsp dried Aleppo pepper flakes; 1/2 cup tomato paste; 3/4 cup water; 1 tbs honey; Salt to taste; 1 clove garlic, grated; 1/2 cup plain yogurt; 1/4 cup full fat sour cream; Water to thin (1/4 to 1/2 cup depending on thickness preference)

vreshfoods.com

Boil pasta in very salty water for 3-4 minutes less than the package time (e.g., 7-8 mins for an 11-min cook time). Strain and cool. For the filling, pulse red pepper, onion, green chili, garlic, and...

View full recipe on vreshfoods.com

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Ingredients

750 g rigatoni pasta
2 lbs ground beef
1 red bell pepper
1 white onion
1 mild green chili (optional)
2 cloves garlic
1/4 cup fresh cilantro (mix stems and leaves)
1 tsp each dried parsley, oregano, mint, cumin, garlic powder, sumac, black pepper
Salt to taste (at least 1 & ½ tsps suggested)
4 cups chicken broth
2 tbs herb and garlic ghee
2 tsp dried mint
2 tsp dried Aleppo pepper flakes
1/2 cup tomato paste
3/4 cup water
1 tbs honey
Salt to taste
1 clove garlic, grated
1/2 cup plain yogurt
1/4 cup full fat sour cream
Water to thin (1/4 to 1/2 cup depending on thickness preference)