Homemade Falafel Pita with Fresh Veggies and Tahini
Crispy falafels served in warm pita with fresh vegetables, creamy tahini, and bold Middle Eastern flavor.
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Cooking tools:
- Food processor
- Falafel press
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Paper towel
- Serving platter
Ingredients
- 2 cups dried chickpeas
- 4 garlic cloves, finely chopped
- 1 small onion, finely chopped
- 1 cup broccoli florets
- 3/4 cup fresh coriander, chopped
- 1/2 cup parsley, chopped
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon black pepper
- 1 teaspoon salt, or to taste
- Pita bread
- Hummus
- 1 large tomato
- 1/2 cucumber
- Green or black olives
- Sambal or hot sauce, optional
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