Homemade Falafel Burgers - Broiled Vegetarian Patties
Crispy broiled falafel patties made with soaked chickpeas, fresh herbs, and warm spices. Serve in pita with tahini or tzatziki for a delicious meal.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Half cup measure
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen towel
Ingredients
- 225g (1.25 cups) dried chickpeas, soaked in water overnight and drained
- 1 1/2 teaspoons kosher salt (Diamond Crystal brand; use half for Morton)
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 35-40g fresh parsley
- 35-40g fresh cilantro
- 1 medium carrot, chopped (105g)
- 1 small onion, peeled and chopped (112g)
- 1 garlic clove
- 2 eggs, beaten
- Olive oil, for brushing
- Pita bread
- Tahini sauce or tzatziki
- Schug (optional)
- Harissa
- Chopped tomatoes (optional)
- Chopped cucumbers (optional)
- Soft lettuce leaves (Boston, Bibb, or chopped Romaine)
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