Nargisi Kofta Curry - Love of Food

Ingredients

• 2 cups basmati rice, cooked according to package directions
• 4 turkey and egg spiced meatballs
• 1 pint Indian curry sauce
• 4 sprigs cilantro leaves
• 2 teaspoons canola oil
• 1/2 teaspoon cumin seed
• 1 tablespoon ginger root, minced
• 2 teaspoons garlic, minced
• 1/2 teaspoon jalapeno pepper, minced
• 1/4 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1/2 teaspoon kosher salt
• 3/4 cup canned tomato puree
• 1 1/2 cups water
• 2 teaspoons cilantro leaves, chopped
• 4 hard boiled eggs, peeled
• 1/2 pound ground turkey 90/10
• 1/4 cup yellow onion, chopped fine
• 1 3/4 teaspoons garlic, minced
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon juice
• 1 1/2 teaspoon cilantro leaves, chopped
• 1 teaspoon mint leaves, chopped