Aunt Sally's Black-Eyed Peas - Country Roads Magazine

Ingredients

• 1.0 Dried Black-eyed peas, soaked overnight
• 2.0 Vegetable Oil
• 4.0 Fatty Pork (such as shoulder or boneless ribs) cut int 1/2-inch cubes
• 1.5 Salt
• 0.5 Garlic Salt
• 1.0 Ground Black Pepper
• 0.5 Cayenne Pepper
• 1.0 Medium Onion, minced
• 6.0 Garlic Cloves
• 2.0 (about 4 strips) smoked bacon, cut into 1/2-inch cubes
• 5.0 Bay leaves