Garlicky Shrimp & Black-eyed Peas - Country Roads Magazine

Ingredients

• 1.0 1 package Camellia Brand Blackeye Peas
• 2.0 Olive Oil
• 10.0 Andouille Sausage, cut into half moons (or other smoked sausage)
• 4.0 Thick Slices Bacon (regular or smoked)
• 2.0 Medium Onions, diced
• 4.0 Stalks of Celery, diced
• 5.0 Medium Cloves of Garlic, roughly chopped
• 6.0 Chicken Stock
• 1.0 Tomato Paste
• 1.0 Large (or 2 small) Bay Leaves
• 1.0 Black Pepper
• Pinch of Kosher Salt
• Hot Cooked Rice
• 1.0 Peeled, cleaned, and deveined Shrimp
• 3.0 Oil
• Kosher Salt
• Black Pepper
• 2.0 Fresh Chopped Italian Parsley
• 1.0 Fresh Thyme
• 1.0 Red Pepper Flakes
• 3.0 Large Garlic Cloves, minced
• 1.0 Fresh Lemon Juice
• 0.5 White Wine
• 1.0 Softened Butter