Recipe Review: Chicken with Olives - What's Up? Media
The Recipe: Chicken with Olives over Whole-Wheat LinguineThe Source: The Pioneer Woman
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Review
- Recipe
- The
- Bent
- Fork
- Year Issued: 2011
- Month Issued: 09
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Cooking tools:
- Pepper mill
- Skillet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 4 tablespoons butter
- 4 tablespoons olive oil (I omitted this)
- 6 pieces chicken thighs
- 1 medium onion, diced
- 5 cloves garlic, minced
- 1 green pepper, seeded and chopped
- 28 ounces diced tomatoes, drained
- 1 cup white wine (I used chicken broth as it's what I had)
- Freshly ground black pepper
- 1/4 cup heavy cream
- 1 cup whole green olives
- 12 ounces linguine, cooked and drained
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