Akkara Recipe: Vegetarian Delight from Cameroon
Discover the delicious and easy-to-make Akkara Recipe, a vegetarian dish from Cameroon, featuring cowpeas, onion, and a blend of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 cups of dried cowpeas
- 1 finely chopped onion
- 1/2 tsp of salt
- finely chopped hot chile pepper
- cayenne pepper
- 1/2 tsp of fresh ginger root, peeled and minced
- peanut oil
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