Akara Recipe: Delicious South African Vegetarian Dish
Discover the Akara Recipe, a popular South African vegetarian dish made with black-eyed peas, red onion, red pepper, and fried in peanut oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups of black-eyed peas
- 1 medium red onion
- 1/2 tsp of red pepper, to taste
- 1/2 tsp of salt
- peanut oil (preferred) or other vegetable oil for frying
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