Akara Recipe - Delicious African Food Fritters

Name: Akara Recipe - Delicious African Food Fritters
Ingredients: 1 cup dried black-eyed peas (the fresher, the better for easier peeling!); 1/4 large red onion, roughly chopped (about 1/2 cup); 1/3 fresh habanero or Scotch bonnet pepper, stemmed (adjust to your spice preference; use less for mild, more for fiery!); 1 tsp kosher salt; Vegetable oil for frying (enough to fill your pan about 1.5-2 inches deep); Soft white bread for serving (optional, but a classic pairing!)

culinarycreationss.com

Craving authentic African food recipes? Discover how to make Akara, a delicious, naturally gluten-free & vegan West African delight. Get the recipe now!

View full recipe on culinarycreationss.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culinarycreationss.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup dried black-eyed peas (the fresher, the better for easier peeling!)
1/4 large red onion, roughly chopped (about 1/2 cup)
1/3 fresh habanero or Scotch bonnet pepper, stemmed (adjust to your spice preference; use less for mild, more for fiery!)
1 tsp kosher salt
Vegetable oil for frying (enough to fill your pan about 1.5-2 inches deep)
Soft white bread for serving (optional, but a classic pairing!)