Chuletas de cerdo con salsa de piña y patatas asadas al vacío TM6 - Cookidoo® – the official Thermom
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Pot
- Kitchen scale
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 2 chuletas de cerdo, con hueso
- 2 pizcas de sal rosa del himalaya
- 2 pizcas de pimienta negra molida
- 2 cdas de aceite de oliva
- 300 g de papas harinosas
- 10 g de hojas de perejil fresco
- 50 g de mantequilla
- 1 ½ cdita de sal rosa del himalaya
- ½ cdita de pimienta negra molida
- 30 g de jugo de limón amarillo
- agua
- 25 g de echalote
- 20 g aceite de oliva
- 300 g de piña
- 10 g de azúcar morena
- 10 g de mostaza
- ½ cdita de cúrcuma en polvo
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