Chuletas de cordero con patatas panadera - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Plate
Ingredients
- 150 g de aceite de oliva
- 500 g de patatas
- 100 g de pimiento verde italiano
- 1 cucharadita de sal
- 8 chuletas de cordero
- 4 cucharadas de aceite de oliva
- 2 ramitas de tomillo fresco
- 2 dientes de ajo
- 4 pellizcos de sal en escamas
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