Mediterranean Tuna Salad with Feta
Mediterranean Tuna Salad with Feta, featuring tender tuna, creamy feta cheese, fresh vegetables, and a flavorful olive oil dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can tuna (drained)
- 1/2 cup feta cheese (crumbled)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup black olives (sliced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon dried oregano
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