Vegan Holiday Roast Made Easy with Cranberry Glaze
Make Vegan Holiday Roast Made Easy with lentils, mushrooms, walnuts, and a glossy cranberry glaze. It slices cleanly, reheats well, and gives your holiday…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Loaf pan
- Skillet
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Potato masher
- Parchment paper
- Measuring spoon
- Airtight container
- Refrigerator
- Air fryer
- Serving platter
- Serving fork
- Serving bowl
Ingredients
- 2 tablespoons ground flaxseed
- 5 tablespoons water
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 8 oz (225 g) cremini mushrooms, finely chopped
- 3 cloves garlic, minced
- 2 cups (340 g) cooked brown or green lentils, drained well
- 1 cup (100 g) certified gluten-free rolled oats
- 3/4 cup (85 g) walnuts, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon tamari
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups (150 g) fresh or frozen cranberries
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon orange zest
- 2 tablespoons water, plus more if needed
- Pinch of salt
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