Boozy Banana Bread Muffins with Spiced Rum
These jumbo boozy banana bread muffins are flavorful, moist, easy to make and made with a spiced rum frosting on top.
Ingredients
- 3 overripe bananas
- 1/2 cup dark brown sugar, packed
- 5 Tbsp. unsalted butter
- 3 Tbsp. dark spiced rum
- 1/3 cup coconut oil, melted (or vegetable oil)
- 1/4 cup whole milk (or buttermilk)
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups All-Purpose Flour
- 1 1/2 cups coconut sugar (or granulated white sugar)
- 2 Tbsp. ground flaxseed (optional)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground nutmeg
- 1/4 tsp. cardamom
- 1/4 tsp. ground cinnamon
- 1-2 cups confectioners sugar
- 1-2 Tbsp. rum
- 2 Tbsp. unsalted butter
More Like This
Rum Banana Bread • Kroll's Korner
krollskorner.com
Spiced Rum Banana Bread Recipe - (4.1/5)
keyingredient.com
Banana Crumb Muffins with Cinnamon Topping
tasteofhome.com
Moist Banana Bread Muffins | Zucchini Bread Recipes
zucchinibreadrecipes.org
Brown Butter Banana Muffins - Margot Dreams of Baking
margotdreamsofbaking.ca
Napoleon's Banana Muffin Recipe
allrecipes.com
Banana Bread of Muffins | Good Food
bbcgoodfood.com
Jumbo Caramel Banana Muffins Recipe: How to Make It
tasteofhome.com