Boozy Banana Bread Muffins with Spiced Rum

Boozy Banana Bread Muffins with Spiced Rum

krollskorner.com

These jumbo boozy banana bread muffins are flavorful, moist, easy to make and made with a spiced rum frosting on top.

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Ingredients

  • 3 overripe bananas
  • 1/2 cup dark brown sugar, packed
  • 5 Tbsp. unsalted butter
  • 3 Tbsp. dark spiced rum
  • 1/3 cup coconut oil, melted (or vegetable oil)
  • 1/4 cup whole milk (or buttermilk)
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups All-Purpose Flour
  • 1 1/2 cups coconut sugar (or granulated white sugar)
  • 2 Tbsp. ground flaxseed (optional)
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground nutmeg
  • 1/4 tsp. cardamom
  • 1/4 tsp. ground cinnamon
  • 1-2 cups confectioners sugar
  • 1-2 Tbsp. rum
  • 2 Tbsp. unsalted butter

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