Scallops au gratin - Mariskito recipes
Scallops au gratin, try one of the most popular recipes of Galician gastronomy for this festive season.
Ingredients
- - 4 scallops in full shell, frozen, cleaned and gutted
- - 1 leek
- - ½ onion
- - Diced Iberian ham
- - 3 spoonfuls of tomato sauce
- - 8 tablespoons of breadcrumbs
- - Extra virgin olive oil
- - Salt
- - Ground black pepper
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