Roast Tarragon Chicken with Chestnut Mushroom Risotto Recipe
In the mood for some fantastic chicken? This Tarragon Chicken with Chestnut Mushroom Risotto is ideal for a family luncheon or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 1 whole chicken
- 1 tbsp fresh tarragon, finely chopped
- 1 tbsp dijon mustard
- 2 cloves garlic, crushed
- 100g Kerrygold Original Irish Butter, softened
- Sea salt & Ground pepper
- 100g Kerrygold Original Irish Butter
- 2 shallots, finely chopped
- 300g risotto rice
- 255g chestnut mushrooms, sliced
- 100ml dry white wine
- 700ml hot vegetable broth
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp mascarpone
- 85g parmesan
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