Chicken with Mushrooms and Tarragon Recipe | Samsung Food App
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Ingredients
- 1-2 tsp coconut oil
- 6 -8 plump chicken thighs, skin on, bone in
- 4-5 (10-oz) large red shallots, thickly sliced
- 8 oz brown mushrooms, quartered
- 2 large cloves garlic, minced
- ½ cup chicken bone broth
- ¼ cup coconut milk
- Sea salt to taste
- 2 tbsp finely chopped tarragon
- 2 tbsp finely chopped curly parsley
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