Foodista | Recipes, Cooking Tips, and Food News | Chicken Tarragon With Eryngii Mushroom

Name: Foodista | Recipes, Cooking Tips, and Food News | Chicken Tarragon With Eryngii Mushroom
Ingredients: 4 pieces Chicken Breasts Fillets/Thighs (about 450 g); 4 rashers Smoked Bacon- cut into strips; 150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms); 50 milliliters Olive Oil; 80 milliliters Brandy (or generous amount if you like it more!); 80 milliliters Fresh Cream; 1 tablespoon Tomato Paste (15 ml); 1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs); 3 stalks Spring Onion- finely chopped; Salt and Freshly grounded Black Pepper to taste

www.foodista.com

Delicious Chicken Tarragon with Eryngii Mushroom recipe. A flavorful blend of smoky bacon, creamy cream, and fresh tarragon. Perfect for a special dinner!

View full recipe on www.foodista.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.

Share this recipe:

Cooking tools:

Ingredients

4 pieces Chicken Breasts Fillets/Thighs (about 450 g)
4 rashers Smoked Bacon- cut into strips
150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms)
50 milliliters Olive Oil
80 milliliters Brandy (or generous amount if you like it more!)
80 milliliters Fresh Cream
1 tablespoon Tomato Paste (15 ml)
1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs)
3 stalks Spring Onion- finely chopped
Salt and Freshly grounded Black Pepper to taste