Creamy Chicken and Peas Noodle Recipe | PHILADELPHIA | United States

Creamy Chicken and Peas Noodle Recipe | PHILADELPHIA | United States

www.kraftheinz.com

Make this Creamy Chicken and Peas Noodle Recipe for a delicious and hearty weeknight entrée. There's no need to wait on a chicken casserole to bake when you have this Creamy Chicken and Peas Noodle...

View full recipe on www.kraftheinz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.

Share this recipe:

Ingredients

  • 2 cups egg noodles, uncooked
  • 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 2 oz (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1/2 cup milk
  • 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
  • 1 cup frozen peas
  • 1/2 cup 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This