Creamy Chicken and Peas Noodle Toss Recipe

Creamy Chicken and Peas Noodle Toss Recipe

www.food.com

This is a recipe for 2! This is a recipe from Kraft.

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 2 cups egg noodles, uncooked
  • 1/2 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 2 ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
  • 1/2 cup whole milk
  • 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
  • 1 cup frozen peas
  • 1/2 cup shredded 2% reduced-fat colby-monterey jack cheese, divided

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This