Ingredients
- 2 cups egg noodles, uncooked
- 1/2 lb boneless skinless chicken breast, cut into 1-inch pieces
- 2 ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
- 1/2 cup whole milk
- 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup shredded 2% reduced-fat colby-monterey jack cheese, divided
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