Creamy Spinach & Mushroom Coconut Rice
Creamy spinach and mushroom coconut rice—a flavorful side dish perfect for any meal.
Ingredients
- 2 large garlic cloves, smashed
- 1/2 red onion, diced
- 2 tbsp. coconut oil
- 24 oz. mushrooms, sliced
- 2 cups spinach, torn
- 2 cups cooked white rice
- 1/2 tsp. salt (more or less to taste)
- 1 cup coconut milk
- 2 tbsp. nutritional yeast (optional)
- 1/4 tsp. black pepper
- 1/4 cup pine nuts, toasted (optional)
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